Connecting with Nature, Cultivating Communities

Three Innovative Systems

This system mimics tropical rainforest ecosystems, leveraging biodiversity to create a self-sustaining environment. In the RainForest Garden, different plant species are combined to interact with one another, promoting soil health and optimizing nutrient uptake. The diversity of plants also attracts pollinators and other beneficial organisms, contributing to a balanced ecosystem. In Nebraska, crops such as tomatoes, peppers, lettuce, and herbs can be grown.

RainForest Garden

This system is based on regenerative agricultural practices that prioritize soil health and local food production. Techniques such as crop rotation, ground cover, and composting are utilized to enrich the land and increase productivity. By focusing on soil regeneration, the Roça Food System not only produces fresh and nutritious food but also helps restore the local ecosystem and maintain its biodiversity. In Nebraska, crops like corn, beans, squash, and root vegetables such as beets and carrots can be cultivated.

Roça Food System

This garden is specifically designed to attract natural pollinators, such as bees and butterflies, fostering biodiversity and ecological balance. By cultivating a variety of plants that bloom at different times of the year, resources are always available for these pollinators. This system not only benefits the garden’s plants but also supports surrounding ecosystems by strengthening pollinator populations and enhancing crop production. In Nebraska, plants like sunflowers, lavender, and native flowers that attract pollinators can be grown.

Muvuca & Pollinator Garden

Indigenous agricultural production techniques

The agricultural techniques employed at Naterra Farm, such as Muvuka, food islands, and food fences, not only foster the production of diverse crops but also have a positive impact on the environment and the nutrition of the community. Muvuka, by planting multiple crops simultaneously, promotes soil health and biodiversity, resulting in a more balanced and resilient ecosystem. Food islands, by utilizing low-light areas to grow essential species, ensure access to fresh, nutritious foods, contributing to a balanced diet rich in vitamins and minerals. Finally, food fences not only strengthen community ties but also allow families to share fresh produce and learn about sustainable agriculture, leading to greater awareness and appreciation of the food they consume. Together, these agricultural practices enrich people’s health while caring for the planet, promoting a more sustainable and healthier future for all.

The “Muvuka” technique, which means “together” in the Tupí language, is based on planting multiple crops simultaneously to keep the soil covered and protect it. Initially, fast-growing plants such as lettuce and radishes emerge, along with some medicinal plants. In the long term, slower-growing crops like cauliflower and Brussels sprouts are harvested. Additionally, peppers are included, which not only contribute to the system but also act as natural pest repellents, creating a balanced and self-sustaining agricultural environment. This ancestral practice optimizes soil health and the interaction among different types of plants, promoting a healthy and sustainable agricultural ecosystem.

Muvuka - Together

The second technique used in the Naterra Farm garden is called food islands. These islands are located in areas with low light, where we aim to replicate forest conditions, which receive between six and seven hours of light per day. In these spaces, we cultivate species that are essential for the family, such as tomatoes, peppers, eggplants, and strawberries, all suitable for Nebraska’s climate. We also plant herbs like basil and oregano, as well as leafy greens such as spinach and Swiss chard. These islands are important because they not only provide vitamin C and other nutrients but also allow families to enjoy fresh and healthy food, contributing to their daily well-being.

Food Islands

The third cultivation technique at Naterra Farm is called “food fences.” This technique promotes interaction among families and neighbors, creating a community space in the garden. Crops that attract everyone’s attention are planted, especially those consumed by nearby families. The idea is to share time and food, strengthening community ties and enriching the gardening experience.